Products
Boston Corner washbasin	Brou Bar sink	Burgundy Catering sink 600mm wide
Chablis Bowl with corner waste	Champagne Complete handwash pack	Chinon Preparation table
Durban Adjustable support column	Gibraltar Wall mounted wasbasin	Gozo Handrinse basin
Guam Guam Bucket Sink	Jerez Complete handwash pack	Lafitte Island Island table
Lafitte Wall Wall table	Penfold Waste disposal unit	Planet Base unit
Rhone Catering sink 650mm	Volnay FF Flat flange bowl	Volnay SR Inset bowl

Catering

Stainless steel's beneficial properties have led to its application throughout the food chain. From food processing and brewing, through distribution and storage to serving food, installing Pland stainless steel catering equipment brings unique benefits to the food industry.

One of the great advantages of stainless steel is that it imparts no taste to the food that is prepared on it. Typical uses include kitchens, dairies, ham curing and fish storage. The grades used by Pland are 304, for normal temperatures and low acid concentrations, and 316 for harsher environments. For example 304 is used in cheese production, but where salted ham is being prepared 316 is used. In ice cream production 316 is specified because strong anti-bacteriological cleaning and rinsing systems are used.

A further advantage is that stainless steel is resistant to damage caused by condensation cycles in high humidity areas such as kitchens.

You can print view and datasheets for every one of Pland’s products from each individual product page, alternatively you can download a PDF copy of The Stainless Steel Compendium.